More Prime Rib for Dad\'s Day

EddieJ

6.8 pound 3 bone, cut/tied.
4 hours at 250 dome to 125 internal, 10 minute rest period, fire sear for 6 minutes. Perfect!!!

Getting the rib ready


Some fresh Lump


I decided to try a little smoke, chunk of cherry and apple wood


Bringing the egg up to temp


Loading the egg with the rib and away we go


After 4 hours


Putting the final touches on with a good sear


After the sear


Time for culinary delight
[img size=490]http://www.eddiesreef.com/Pics/BBQ/first cut.jpg[/img]

thechief96

That is a perfect looking prime rib.

kdahlke

Very nice, will have to remember this

highpress

Eddie,
Beautiful looking prime rib. I've been wanting to try this cook for a while. Thanks for the pics and nicely done! What exactly did you put on the prime rib before searing?

thirdeye

That looks like a wonderful cook.

I hope its' ok..... I added your cook time and temp to my database of prime rib cooks I maintain on my cookin' site.

boston_stoker

I would like to know what seasoning you used as well. It looks great.

eenie meenie

EddieJ, great looking prime rib! Really nice crust.