garlic and string cheese abt's

little lip

This is the ingredients that I used for my first step of my ABT’s.



The ABT’s wrapped in yummy yummieness!



Obviously we have the helmet came shot!



After about 40 minutes I removed them from the drip pan.



To crisp up the bottom, I put them in this basket thingy that my dad told me would crisp them to perfection!



They were yummy!!!!! And Zippy approved!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

SSN686

Morning little lip:

GREAT job on your first ABTs! You are certainly a zip off the old block! :laugh:

Rib Bones

little lip....you did a great job! those do look yummy!!! never thought of using string cheese. did the cheese melt?

little lip

thank u!!

little lip

thank u!!

Woodbutcher

They look yummy to me!

little lip

yah...it was all melty and garlicy n yummy

little lip

thanx!!

DrZaius

Man those are some of the best lookin ABT's I have seen in a while. Keep up the good work.

2Fategghead

little lip, Great job on your ABT's. They look tasty. I'm like some of the others here. You are a chip off the ole block and there ain't nothing wrong with that! Tim

Florida Grillin Girl

They look very yummy, and nice photography too!

Faith

Frank from Houma

Mightyfine LL. I bet they didn't last long.

Japs,cheese, garlic, bacon - all favorites around here.

Bacchus

Glad to see Dad finally bought all the ingredients you needed. Great job, and a nice twist on the standard.

eenie meenie

little lip, once again a wonderful cook. Must be nice to have such superior cooking genes in your family!