CWM's Quick Ribs

Clay Q

DianaQ brought home baby backs yesterday so I could eggsperiment with them today using Mike's Quick Rib Method. Essentially a shortened 3-1-1 method with higher heat...350 degrees...~gasp~... :ohmy: Shocking! :woohoo: I'm really looking forward to this cook because it's about having some fun and hopefully, some mighty good eats in the end. I'll report later today. Code: 60-30-30 CWM Q.R.

It's a beautiful morning up here, hope your morning is as nice!

Lei'd-n-Egg

Awesome. I'm hoping to try this one next week.

Let us know how it goes.

Boss Hogg

Hey Clay! For a "Type A" like me, that sounds like my kind of recipe! :laugh:
Brian

HungryMan

Here is my 1hr 40min ribs on the mini. Came out great and it was a dry rub. It looks like I sauced them, but I didn't.

Car Wash Mike

Can't wait to see your results.

Mike

Woodbutcher

Ribs on the mini. :woohoo: Who would have thought? Did one batch of lump get it done?

HungryMan

Small batch of lump. It was cooked in under 2hrs.

HungryMan

Looks ready to eat. what size egg is that?

Car Wash Mike

Small.

Mike

eenie meenie

Clay, it's 8:30pm and I'm still waiting for the results. I thought these were supposed to be 'CWM quick ribs', lol.