Tonight's dinner - chicken breast

bigmike55

I cooked some chicken breast tonight on the egg, and they came out fantastic. They were actually seasoned last night with some Emeril's chicken rub, but I didn't end up cooking them. So they sat in the refrigerator in a zip lock bag for about 24 hours.

I cooked them indirect at about 350F for 90 minutes. With the last 15 minutes at about 400F. The skin was nice and crispy.

Here are some pics.

Fornia

Looks great! Can I ask if you 'moved/turned' them at all during the cook? I guess it's a newb question...as I'm assembling my first egg as we speak.

We have a regional sauce here in PA (State Fair Chicken BBQ -out of NY)that puts a nice golden look on like yours.

But that's been for me by constantly turning on my $50 charcoal grill.

Those days are done now that I've got an Egg!

Big George's BBQ

Looks Great

bigmike55

It was my first cook of chicken breast. I didn't move them or turn them at all. I'm a newb myself.

You are going to love the egg. Have fun

bigmike55

Thanks .