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You're ALL correct; I can't quit my favorite drug!
Options
thebtls
Posts: 2,300
You're words of encouragement were right. I missed my medication yesterday and almost kissed my favorite family goodbye.
So, enough said, here is tonights cook.
Tilapia, cooked on my new (actually vintage) Dansk Paella pan (I know, sac religious to not Christen it with a recipe for paella) seasoned with Paul Prudhomme's Seafood Magic Seasoning, garlic salt, sauteed in EVOO flipped once and then soaked in Vermouth until done. Remove and serve immediately. Tonight we added corn on the cob and peas, cooked in my other new toy, my Mario Batali 2 cup cast iron double broiler.
If you think that little cast iron pot is HOT, I have a link to amazon on my blogsite if you want one...
KEEP ON EGGIN'
Tony
So, enough said, here is tonights cook.
Tilapia, cooked on my new (actually vintage) Dansk Paella pan (I know, sac religious to not Christen it with a recipe for paella) seasoned with Paul Prudhomme's Seafood Magic Seasoning, garlic salt, sauteed in EVOO flipped once and then soaked in Vermouth until done. Remove and serve immediately. Tonight we added corn on the cob and peas, cooked in my other new toy, my Mario Batali 2 cup cast iron double broiler.
If you think that little cast iron pot is HOT, I have a link to amazon on my blogsite if you want one...
KEEP ON EGGIN'
Tony
Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com
You can also follow my posts on FaceBook under the name
Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
Comments
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Tony,
Good man
Great cook and nice toys dude. -
Tony:
Your cook looks great. Hope it was as good as it looks…I love fish!!
And for what ever it may be worth…I’m thinking it’s Okay to use pans, skillets, roasters….for different things (so to speak) as long as you’re cooking!
Cookin’ is the key!!
I just did Paella in my “Cast Iron Dutch Oven”!! Hope I’m still on that stairway to heaven after that!?!?! -
Good to see you back....don't let these trolls kill this forum!!
Guilty myself of backing away....it's time for us to 'reclaim' the forum. :evil: Seriously....we ALL have to do it!! Looking forward to more posts from you. 
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Looks great Tony! I love the pan! I have a few of those myself and love them!! just great on the egg. and like LC said we can back off or go away and let the forum die or just go on as normal and ignore them to boredom! glad to see you stayed.
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Beautiful Tony, even the grass looks appetizing... :laugh:
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Nice cook! I crave fish at least once a week. Hey that's a great pan you got...classy!
Thanks for sharing. -
Looks great Tony, glad your sticking around.
Gator
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Nice cook Tony. I like how your heating your peas. Tim
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Glad you decided to stay, don't know if I mentioned this before, but I saw the Beatles twice in Chicago. -RP
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