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I cooked & got some'en: Small Egg & chicken

JLOCKHART29
JLOCKHART29 Posts: 5,897
edited November -0001 in EggHead Forum
Well ya'll can quit hearing me wine about wanting that Small! Got it today. After cooking on Chris's persional at the after party in OK I went by my dealer and gave him a CD of the Fest and asked him what he wanted for the Small. Told me w/o blinking a rediculas low price. I told him I would buy it somewhere else before I payed him that. Hears something you want hear often but I ended up telling him the LEAST I would pay for it. Price was marked on the Egg. When I got home platsetter, nomax gasket for my Medium along with the spray glue and cleaner, starter sticks and a few other odds and ends were in the Egg!! They don't make them like him any more! Picked up a little over 300 lbs of creat and made a forum and poured the creat for the new Egg.
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Will put this little puppy where it belongs tomorrow when the slab dryes!! :woohoo:
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Wish I could take credit for the stuffed chicken but these came from my butcher all ready done. Not time to do myself along with some aundui.
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The four new ducks are doing great and growing like weeds!
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Jake loves the steamed corn plain. Not a big La Bomba fan though so he gets his first! :laugh:
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Comments

  • cookn biker
    cookn biker Posts: 13,407
    Nice score Dean!! A duelin egger man now...nice!! Your plated food looks picture perfect!!
    Don't let Adam or any of them other hunters see those cute ducks.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Eggsakley
    Eggsakley Posts: 1,019
    Congrats on the small. I am really tryin to talk the better half into one. My African Grey never liked anything on his corn either except a little pepper and a hint of butter. Chow looks great by the way. :)
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  • loco_engr
    loco_engr Posts: 5,808
    Congrats JL on your new addition!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 4,992
    You are having a helluva week! Congrats!

    Faith
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    What where they stuffed with? We have cowboy grillers (peppers and pepper jack cheese) or cowgirl grillers (milder stuffing). Nice little ducks.

    Mike
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    Sure missed you in OK Molly but not to worry. Your friend, the devil with the big smile and fish bowel, picked up the slack! :whistle: Really glad I got the Small. You know I have been wanting one for so long.
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    I get so agrivate sometimes Bruce not having the ability to cook at two differant temps. Like tomorrow I plan on babybacks on the Medium and 250ish and strawberry bread on the small at 350ish. With the Small I can do both at the same time. Pull the bread then say bake the potatoes. Maybe toss on some corn on cob to boot after the potatoes. Not possable with one egg! You still got the gray?
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    Like I said they came prestuffed and I didn't ask them but it looks like rolled ham with some kind of white cheese and just a little bread stuffing in the middle wrapped in bacon and their house rub. I cooked to 135 and they were spot on!
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  • Desert Oasis Woman
    Desert Oasis Woman Posts: 5,604
    :woohoo: Jake's got a little bro'!!
    Congrats to all :lol:
    Used some'en presimmon wood last night :woohoo:
    man, that stuff rocks!!
    Miss you and Doreen already :(
    Let's do it again -- say, cruz on down to Austin :whistle:
    Well, gotta get Reelgem to get some Poncho and Carmen T-shirts made :evil:
    Congrats, again, on the baby BGE B)
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  • Bacchus
    Bacchus Posts: 6,019
    Now with two Eggs you can cook all 4 ducks at one time.
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  • Firetruck
    Firetruck Posts: 2,679
    Aint the small cool? I love mine. Great pic of the sausage.
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  • SmokinGuitarPlayer
    SmokinGuitarPlayer Posts: 698
    Are you gonna eat those ducks? :laugh:
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
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  • Doug in Eggmonton
    Doug in Eggmonton Posts: 1,999
    Looking good JL, I have small egg envy. Thats the one I want next. Reply to the Wok email soon please I running out of time if I'm going to do that. And I want to! Maybe one for the small?

    Doug
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  • Gandolf
    Gandolf Posts: 914
    Good for you! Looks great. You know you are hooked, now don't you :laugh:
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  • lowercasebill
    lowercasebill Posts: 5,218
    congratualtions.. seeing how much you get cooked on the medium cannot wait to see how much food comes off the two of them.. office staff has requested an "office feild trip" to the shack ;)
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  • Big George's BBQ
    Big George's BBQ Posts: 1,152
    Congrats and the food looks good too
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  • Eggsakley
    Eggsakley Posts: 1,019
    Grey had to go when I went out of town and he chewed a hole in the sofa the size of a bowling ball and pulled all the stuffing out. Mrs was not to happy at that point. He would always perch on my drink at the dinner table as well. Miss him.
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