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I cooked some'en: Welcome home pizza

JLOCKHART29
JLOCKHART29 Posts: 5,897
edited November -0001 in EggHead Forum
Everything has been such a tail spin the last couple weeks. 6 days of 12 hr work then 3 days at the OK Fest then 2 more 12 hour days at work. Off the next two days and I intend to relax a bit. Got home from work tonight hoping to spend some time in the garden relaxing. Thought I would hook up the new router real quick first. WRONG! 2 1/2 hours later :angry: after talking to Packastain, Malashia, Eastern Turkey and HongKong I got the thing working. Tossed the zaa on real fast while wife made a nice fire in the chemeka. Sorry no raws. An easy Canadian bacon and pepperoni with shrooms and an EVOO drizzle with smoked Italian parshley and fresh on top.
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Egg at 400 and let the stone preheat for 15 min.
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Rotate the pizza every 4 min. till crust is nice and brown.
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Some how I managed to end up with 3 of Dougs pale ales in the chest when I got home. Not to worry IC 2010 they didn't go to waste! :laugh:
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Wife and I were talking about the after cook party tonight and I remembered the limo out front. Any one get a pic of me and Dr. Z snatching the door open on the young ladys offering them a shrimp??! That was great. You would have thought the devil himself had open the door OF that limo when Doug and me leaned into that limo smelling like a brush fire sticking a plate of shrimps in the middle of them!! :laugh: :laugh:

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