Looking for a kick a$$ wok cookin' website...

Ricklesss

I'm reeeally lovin' my week old 16" hand hammered wok... Got it seasoned beautifully, I did about 20 applications of high heat to cool, cycles, using the weed burner and peanut oil.
It looks very well loved!
Ordered the "Breath of a wok" and I do have a couple other books, though the "Breath of a wok" is my favorite, so far.
Anyhow, just wondering if anybody has a particular
wok cookin' website they like a real lot.
Not looking of "average" wok cookin' site's just the extraordinary...
Much thanks in advance...

Richard Fl

Here you go. After 35 years of wok cooking they are all great, just depends on how much effort you wish to place in the ingredients.

http://chinesefood.about.com/library/bldeepfryrecipes.htm

http://www.khiewchanta.com/archives/stir-frys/pork-stirfrys/

http://www.chinesefooddiy.com/tips3_stirfry.htm

I prefer peanut oil as it will get hotter than normal and not flash or burn to give a burnt taste.