Pimento Cheese "Phil"'d Burgers for the Masters

mkc

In honor of a good family guy making an awesome run at the Masters today....

Homemade pimento cheese, used to "Phil" locally-raised grassfed burgers


The raws:




The formed:




The homemade "everything" burger buns:




Cookin' on the Egg:




The cross-section ooze:




Michelle

Fidel

Look great. Excellent idea. Best pimento cheese sandwiches in the world are right there at Augusta, and only a buck. The Masters is a terrific experience. Good idea for an homage to the tournament.

Go Phil Go!!!

Zippylip

Michelle, that looks amazing, especially since I had burgers tonight too, they were good, home ground chuck with cowlick, but not stuffed, & served on cheap store buns, yours look so so so much better, excellent

thebtls

...that is totally 'sick' (in a good way)!

mkc

Thanks, Zip! I seasoned the beef with Cowlick as well. I had no choice on the buns - we had none in the house so I "had" to make them. Darn, I hate when that happens

-M

Judy's Egg

I don't know which is prettier, the burger or the bun! Looks great.

Car Wash Mike

Is that how Phil got, well "plump"? Nice burgers. Have you had a chance to meet Tom in Denton?

Mike

mkc

Actually, I haven't met Tom, but Steve (DH) has. My m-i-l bought the adjustable rig for me for Christmas and Steve picked it up at his house.

-M

SmokinInCypress

Wow, homemade buns, everything looks awesome!

cookn biker

Very nice Michelle!! Really awesome cook!!

Goody

That looks much better than the green waxed paper wrapped pimento cheese sandwiches you get or $2 at Golf's Graceland!

EggerDan

Amazing.....

Thanks for sharing the pics.

Daniel