Here\'s the oven flank :-(

WWSis

Okay, here's my flank from the oven; not nearly as good as it would have been on my mini - RIP :(




I didn't have the heart to do anything other than rice after the mishap...

WWSis

Well, in the midst of my broken egg, I became a golden egger. Sorry it had to be under these circumstances...hehe :(

pattikake

still looks wonderful but I know it would have been better on the egg. How did you do your flank steak?

Thank you
Patti
Wichita, KS

WWSis

Patti, thanks. I sliced it long-wise, then put coating of thin slices of hot capicola, a layer of minced mushrooms and greentails, then a coating of carrot and zuchini sticks..with a little S&P and Shakin the Tree. Rolled it and tied; makes it pretty at least. :P

thebtls

I broke my Large BGE about a week after buying it while fitting it in the table I had just built...it does suck for sure.

WWSis

Oh boy that's terrible...I would be a whole lot more crushed if it were my large; at least I can have a relatively good shot at replacing the mini soon.