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last night's fajita's
fire egger
Posts: 1,124
Marinated a flatiron 2 hour's with orange slices, garlic, onion and soy sauce
On the egg at 400 direct
add a few onions
Supper
Have fun, y'all
On the egg at 400 direct
add a few onions
Supper
Have fun, y'all
Comments
-
great job, looking great. Way to go.
Patti
Wichita, KS -
Nice meal Kendell
Ross -
Like the use of orange for the citrus. I haven't tried that, I've always done lime or lemon. How did it turn out?Knoxville, TN
Nibble Me This -
First time for me to, it was a food channel recipie. turned out very well, the orange adds a subtle flavor that was good. I'll do it again
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Looks so tasty!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Love mixin the citrus for marinades. Good lookin chow.
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