I cooked some'en: Smoked chicken in a hurry

JLOCKHART29

Slept late and working graveyards so did a fast bird on a beer using a rub of salt, cracked pepper, cummin, ginger, garlic powder and a lime squeezed all under the skin with a rubbing of EVOO on the skin a nother dusting of the rub. The required raws:


325 PIT till 155 breast temp. with plenty of presimmon wood.


Got to get to work. Hope everyone is well and warm tonight!

Bordello

Great looking bird and my preferred method only because I like the presentation. :laugh:

Keep up the great cooks,
Bordello

Little Steven

JL,

I see Jake is giving that real close attention. :ohmy: :laugh:

Steve

thailandjohn

Looking good

Ross in Ventura

Yep Jack is thinging about it :laugh:

Ross

Smokin' T

That chicken looks mighty tasty!!!!

Tom
Dunedin, Fl

Little Steven

Ross,

Aunt Betty? :blink: :S :huh:

Steve

cookn biker

Two purdy birds there!