Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
I cooked some'en:Good and fast
JLOCKHART29
Posts: 5,897
Wasn't goin to Egg tonight. Worked off graveyards at 4am and got to be back at work at 4am in the morning. Was a balmie 42 degrees today so took a little ride uptown but the urge was to strong so hear are the raws:

Nothing hard just some helepeno and chedder links and plain chedder links.

Some quick burgers:

Some bell pepper, purple onion, and oriental peppers curtesy of my imagionary forum friend
. Just a little tip. Cut and coat with EVOO in a Ziploc with your favorite all porpuse season. Mine is Tony Chachere's then just dump in pan when everything else is done:


Hopefully this will feed me at work all weekend as don't get off till Sunday evening.

Jake is pretty much out of the hood unless we are gone or at night and is quite content to properly groom his feather like a proper bird should do!


One of our elusterous forum members from a Souther location was kind enough to send me an email of the bikes that are running around in this most tropical of US states. I think he was just trying to rub the weather in! :laugh: Anyway can you guess which bike is from this state and which one is from S. Ark?!! :laugh: I got to get to bed. Have fun playing on the forum Ya'll!


Nothing hard just some helepeno and chedder links and plain chedder links.

Some quick burgers:

Some bell pepper, purple onion, and oriental peppers curtesy of my imagionary forum friend
. Just a little tip. Cut and coat with EVOO in a Ziploc with your favorite all porpuse season. Mine is Tony Chachere's then just dump in pan when everything else is done:

Hopefully this will feed me at work all weekend as don't get off till Sunday evening.

Jake is pretty much out of the hood unless we are gone or at night and is quite content to properly groom his feather like a proper bird should do!


One of our elusterous forum members from a Souther location was kind enough to send me an email of the bikes that are running around in this most tropical of US states. I think he was just trying to rub the weather in! :laugh: Anyway can you guess which bike is from this state and which one is from S. Ark?!! :laugh: I got to get to bed. Have fun playing on the forum Ya'll!


Comments
-
JL,
Man, from unemployment to having no time at all. Were the Oriental peppers the little Thai bird chilis? They pack some heat man! Sorry ya gotta work all weekend. I'm gonna be eggin and ice fishin in Minnesota.
SteveSteve
Caledon, ON
-
Good lookin grub JL. Too cold to be on a scooter around here. Shiny side up brother.
-
Nice looking cook Dean!! Jake has crossed my mind, glad to hear he stopped his bad habit!!
Wicked custom gator bike!! Some of these customs are just over the top hard core cool!!! We got some rad builders 'round here that I love to check out and see on the streets!!
Happy week to you and yours.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Good EATS!!! That's a FUNKY lookin bike! VERY creative!
-
Hi JL. Don't we all love our imaginary forum friends!!!
That was a great dinner, and I hope you have enough to get you through your work weekend.
That gator bike is some kinda spooky scary - looks like it belongs down by the bayou or the Everglades.
Glad Jake is doing better.
Faith
TampaHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
AWESOME...I just gained a pound looking at those burgers!Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
-
Looks like you have enough food for the weekend, and take good care of Jake JL
Ross -
JL......our bike is well covered.....jeaaaaaaaaaaaaa........... :P ....hey don't work so hard mi amigo......see you sunday!!!!!!!!!!!!!
-
Hey JL,
Good ole basic food, never gets old. I discovered Tony Chachere's last November now the whole family can't live without it. Sent both boys back to college with jars of it.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum


