Anyone have opinions on Emeril's enamaled CI DO?

TheDirtyBurger

My wife bought me an Emeril 3.5 quart enameled cast iron dutch oven for xmas. It says it can withstand heat up to 550*. It cost around $50.

I was wondering should I use this to get my feet wet with the egg (I have a LBGE) and DOing or should I return it and buy a lodge or something else? I must be honest, I am lazy as hell so true cast iron might not be good in my hands!
tim

Frank from Houma

Wear it out. Real easy to clean.

Fidel

Use it. Enjoy it.

fishlessman

ive got an expensive lecruesett and a cheap marshalls knock off. there is a difference using them on a big simmer plate stove top but there is no difference using them in the egg. i would use it if its big enough for you, im always trying to put 8 quarts in a 7 quart pot :laugh: