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Need Reelgem's Crab Mac & Cheese

Desert Oasis Woman
Desert Oasis Woman Posts: 5,604
edited November -0001 in EggHead Forum
Please! searched recipies and forum search!!
gonna make some now :woohoo:

Comments

  • WWSis
    WWSis Posts: 1,448
    Sure hope you find it! I never thought of that combo but that sounds yummee!
  • :laugh: boiling mac now, crab open and waiting,,,BGE fired up, someone PLEASE send link or I'm gonna have to "wing" it... :whistle:
  • cookn biker
    cookn biker Posts: 13,407
    You can wing it just fine!! :)
    Pics please.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Hoss
    Hoss Posts: 14,600
    This has her lobster mac n cheese.I guess it would be similar.The pics don't match the words but it's on there.
    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=621816&catid=1
  • reelgem
    reelgem Posts: 4,256
    Sorry Kari,

    I was logged on but not on my computer. :(

    Here's the recipe, hope it's not too late.

    Lobster Mac 'n Cheese


    Serves: 4 (main dish) or 8 (side dish)



    Ingredients:
    Pasta
    1/2 cup butter + more for ramekin
    1/2 cup flour
    2 cups half and half
    2 tsp salt
    1/2 tsp nutmeg
    1/2 tsp cayenne
    pinch of ground black pepper
    3 cups sharp cheddar cheese, shredded
    2 cups gruyere cheese, shredded
    1 lb dried elbow pasta

    Lobster
    1/3 cup panko breadcrumbs
    1 lb uncooked lobster meat, chopped (see notes)
    3 tbs grated parmesan

    Directions:
    Preheat oven to 350F.

    1. Boil pasta in a large pot of salted water until 1 minute shy of done. Drain well.

    2. In meantime, with medium saucepan on medium-low heat, melt butter and add flour a little at a time, whisking constantly for 3 minutes to make a roux. Add half and half, a little at time, whisking to combine. Cook 3 minutes until sauce has thickened. Turn off heat. Add cheddar and gruyere, salt, nutmeg, cayenne and pepper. Stir until cheese is melted. Taste and adjust seasonings. Add cooked pasta to pan, stir to combine.

    3. Butter 8 small ramekins or a large baking dish. Spoon pasta/cheese mixture into dish, up to 2/3 full. Bake in oven for 30 minutes.

    4. While pasta is baking, melt 2 tbs butter in a medium skillet over medium heat. Once butter melts, turn off heat and add lobster meat, parmesan and panko bread crumbs. Toss to combine.

    5. When pasta is done baking, remove from oven. Top pasta with a spoonful of lobster mixture. Set your oven rack to top 1/3 of oven, turn to broil and return ramekins to oven for 6-8 minutes. Lobster should be cooked through and a nice cheeesy crunchy crust will form
  • reelgem
    reelgem Posts: 4,256
    Oh boy Hoss, is that link goofed up. I've moved pictures around so nothing is matching up in old posts. Poor Kari, she's probably really confused right now. I just sent her the recipe. Hope it's not too late.
  • Hoss
    Hoss Posts: 14,600
    That was the closest I could find in the search.I got tickled when the pics didn't match.The turkey pic under the lobster meat post was particularly amusing! :laugh: ;)
  • Thanks Anne, didn't get the cayenne into sauce until say the post!! u r a gem!
  • You practicing for this weekend? :laugh: