Hey Bacchus...Poor Man's Pork Wellington

Lawn Ranger

I made these way back when I was even dumber than I am now. I used a Mad Max concoction to stuff with...maybe he can enlighten me again as Ididn't write anything down. I also used pastry sheeys where I probably should have done phyllo dough. But, if memory serves, it came out quite tasty. Don't ask me how I cooked them....I probably just adapted an oven recipe for time and temp. Here's a step by step.

mad max beyond eggdome

was the pancetta/mushroom/shallot w/white wine stuffing??

looks like it

vidalia1

Well no matter how you did them they look delicious....

Lawn Ranger

That was it!! with herbs de provence on the pork tenderloin! I knew you'd come through.

Bacchus

I am sooo ON board with this one.

Thanks LR

reelgem

Wow Mike!! That's quite a meal you put together. Everything looks fantastic!

Car Wash Mike

I'd never question your memory Mike. :( That does look good. My little Russian beauty gearing up for school?

Mike

Lawn Ranger

reluctantly

Jeffersonian

I was wondering what those were in your other post, LR. They look super.