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Tomorrow's Ribs

rambeaux
rambeaux Posts: 27
edited November -0001 in EggHead Forum
Due to time constraints, I have to cook our ribs ( six slabs) for tomorrow this evening. If I wrap them in foil for the last hour and take them off and put them in a cooler (no ice), will they be o.k. for tomorrow? I have never had to do this but I have no choice so I'm trying to make the best of it. Do they need to be refrigerated or will in a cooler hot & wrapped be o.k.? They'll probably be there for about 12 hours. Any other suggestions or advice to make the best out of this dilemma is welcomed.
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