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Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Want to see how the EGG is made? Click to Watch
Want to see how the EGG is made? Click to Watch
Thanks Cat, Gfw, Mike'O and others
Smokey
Posts: 2,468
Toninght's meal (Beef roast) was fantastic. I followed Cat's suggestion, cooking the eye of round direct. I put the mustard coated roast on at about 180* dome temp, letting the temp slowly climb to 300*. After about 40 minutes, I flipped her over and waited to internat temp to reach 130*. Roast was medium rare on the thinner side and rare in the thick end. Taste was fantastis. Total cook time just obver 1 hour and 10 minutes. The sausage with shrimp appatizer was a hit also![p]You guys (gals) are great!