Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sometimes, there's just nothing better

JB
JB Posts: 510
edited November -0001 in EggHead Forum
... than a good 'ol cheeseburger. 80/20 ground chuck, a little worcestershire, salt and pepper. 90 sec/ side @ 650F, dwell for 3 min/ side. Big Marty bun with mayo, mustard, pickle, onion and tomato. Mmmm!

BGEburgers001.jpg

BGEburgers002.jpg
· Share on FacebookShare on Twitter

Comments

Categories