Just a good weekend for easy cookin\'

thirdeye

Three days of pretty much all comfort food, grilled chicken quarters with squash and polenta, home made lamb sausage and refried beans the next night, and a shrimp stir fry on Sunday.

Beanie-Bean

Agreed--it was a good weekend for cooking Nice looking dishes you did there!

Weekend Warrior

That's what I call mixing up the menu! Great meals and terrific photos Wayne. I wokked a spicy pork tenderloin dish myself last night. Mark

Gunnar

I usually operate better on the KISS method. The lamb sausage looks great and good to see the Texas pickles on the beans.

Clay Q

Everything looks great and the lamb sausage looks fantastic! There is something I'd like to try. 'Twas a comfort food weekend for me also with cold, wet weather up here in Appleton. I know you had wind and cold as well, only much more so.

thirdeye

I used a Mongolian recipe for the sausage, it's pretty spicy with cayenne. I cut the lamb 50:50 with pork to insure moistness, but still keep the lamb flavor. Here it the test link the day I made it.

thirdeye

Yeah, cold rain yesterday and 37° this morning.

Car Wash Mike

Looks really nice Wayne. You going to bring some of that talent to Denver? If you drive I can make a run to Chigger Creek and get you some nice smoking wood.

Mike

BobS

Nice!!! I loved the first picture, with the polenta.

Grandpas Grub

Mighty fine looking cooks there.

I especially like the chicken, that is just pretty.

Kent

thirdeye

You know Mike, if I do come I will definitely drive, I may try to do a customer show and tell in Cheyenne on Friday. So I'll keep the wood offer in mind, that would be great.

I've never been to one of these shindigs, and wouldn't even know what to bring.....(The closest I've been is seeing the insides of Julie Appledog's comp box). I'm thinking I would just be better off watching the masters at work.