Yesterday's dinner party... some goodies

PWise

Hey all:

You can see all the photos from saturday's dinner party here.

The menu was:

Smoked salmon (lox), "en brioche", with quail eggs.
Salmon "confit", with orange confit, caviar and spinach coulis.
Crab fingers, spanish spicy chorizo, sheep idiazabal, macadamia.
Seared sea scallops, duck confit, caramelized oyster mushrooms.
Seared tenderloin, curry lentils.
Crème Brûlée, raspberrys, chocolate

Cheers!

kolbdriver

Oh Man, Pato When we gonna have a mini eggfest at your place. I'll bring stuff....honest.







.

Panhandle Smoker

Looks Great Pato, I take it thet the cold smoked samon worked out good. It looks great, how was it?

Panhandle Smoker

hey Pato you have mail.

Beanie-Bean

Pato,

Simply beautiful! I love your presentations, and I really like Cinthia's shot compositions. You guys make a great team together!

Ross in Ventura

That was a assume meal Pato

Ross

Mainegg

Thank you for sharing Pato! I always check out your posts as they are always so interesting! They have such a nice combo of flavors, textures and colors. You have very lucky dinner guests! I love lentils and you do not see them used much in "fine" dining Julie

OttawaEgg

No wonder I'm always hungry after looking at your posts and pics! :laugh:

VERY nice !

Desert Oasis Woman

Pato, couldn't open your photos last night or this a.m., but the menu is driving me crazy :woohoo: . Sounds like my fantasy meal :laugh: . What a wonderful way to make a living!

FrankC

That really looks like quite the feast! Excellent presentations, too!

fc

PWise

That's weird... what browser are you using... the slideshows require java and flash...

trythis link, please let me know if it works.

Cheers!

PWise

hehehe anytime my friend!

Cheers!

PWise

It was awesome Eddie... no more store-bought salmon for me...

Cheers!

PWise

Thanks Mike! How'd that butt come out?

Cheers!

PWise

Thanks Ross!

Cheers!

PWise

Thanks Julie!

I know, lentils aren't used as much and they are soo good AND healthy... these variation had curry in them and the flavor combination was amazing... truly recommended...

cheers!

PWise

THanks a lot! good thing it's nearly lunch time hehe

Cheers!

PWise

Thanks Frank!

Cheers!

vidalia1

You are an artist and the plate is your canvas!!!!!

PWise

Hahaha I wouldn't say as much as that! but thanks!

Cheers Kim!

Spring Chicken

WOW!!! You sure learned a lot at the Texas Eggfest LOL

I agree with want has been said below. You sure have a great talent for bringing flavors, colors and textures together.

Hi to Cinthia

Spring "Meatloaf On The Menu Tonight" Chicken
Spring Texas USA

PWise

Hey Leroy!

Something had to stick to me from cooking besides you...

Say hello to Judy!

Cheers!