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I cooked some'en:Stuffedpablanos,tinderloin&shrimp

JLOCKHART29
JLOCKHART29 Posts: 5,897
edited November -0001 in EggHead Forum
Sun finnaly came out today so took a quick ride to the "World stake cook off" in Magnolia Ark. Will post pics off the rigs but they were in all the way from Toranto Canada. Got home and did a little cooking for a change. First raws for pablano peppers.
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Redneck pepper peeler. :P Blister the skin to remove before stuffing.
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Next pork tinderloin.
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Before surgery and after.
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Stuffed with the goodies. One with La Bamba on w/o
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275 with presimmon wood till 140 internal. Not a degree more.
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Some shrimp on stick with EVOO and Jubilee seasoning
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Time to eat!! :woohoo:
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Comments

  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    Purdy! Where is the duck?

    Mike
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  • Panhandle Smoker
    Panhandle Smoker Posts: 3,018
    Great lookin meal there JL. I am hooked on the stuffed Tender loin. :laugh:
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  • Beanie-Bean
    Beanie-Bean Posts: 3,092
    Nice, nice cook--I really had my eye on those skewers, too. Never seen something like that in the store, so I'll be on the hunt for some now.

    That tenderloin looks like something really tasty! I haven't done one in a while, and with the pulled pork tomorrow the family may want to take a break from pork after I hit 'em with the goods tomorrow.

    Yup...got all my stuff done on Friday so that I could have a somewhat peaceful weekend.

    XL...you know I've had my eye on one of those just like you look at the Small Egg. Did some horse trading with the dealer and got that cooker instead of the Large that I won.

    I'm trying to get that thing up to temp right now with the DigiQ, and it's taking forever. That big boy needs some fuel to get up to temp. Anyway, I'll be using the last of your oak and persimmon to smoke the pork butts tonight.

    Hi to D and Jake for me. Oh, and the kitty cat in the cage, too :)
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  • Hoss
    Hoss Posts: 14,600
    Wassup with that steak thang?I've read about it.I think we could bring some EGGS and run them other folks off!!!If you wanna KICK SOME A$$ next year let me know.I AIN'T SKEERTED......IT'S ON!!! :ohmy: :huh: :S :ermm:
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  • Little Steven
    Little Steven Posts: 28,817
    JL,

    Nice looking pork buddy! I use the egg to burn peppers.

    Steve

    Steve 

    Caledon, ON

     

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  • cookn biker
    cookn biker Posts: 13,407
    I just love your posts!! Always inspiring!! I can't wait for the cook off pics! I'm glad you enjoyed the ride.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    Thats a great looking cook JL Tenderloin Shrimp, and Peppers mumum Good

    Ross
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