I cooked some'en:Salmon w/limon,capers&rosemerry

JLOCKHART29

Between the monsoons hear in S. Ark, job, gardens and working on bike I have been tyed slam up. Miss the winter when I have plenty of time for forum and Egg. Did a quick cook tonight.

4 (6-ounce) salmon fillets
1/4 cup extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon minced fresh rosemary leaves
8 lemon slices (about 2 lemons)
1/4 cup lemon juice (about 1 lemon)
1/2 cup Marsala wine (or white wine)
4 teaspoons capers
First of course the raws.


On the Egg at 300 pit till a nice weep on the fish with plenty of presimmon wood.


Ready to eat and bed as work at 4:00 am come quick! :blink:




Jake hasn't had his mug in a pic for a spell so hear's the forum bird happy to be out of his cage! :laugh:

Little Steven

JL,

Nice cook. Atlantic spring run salmon is here now. I picked up a bunch of whole ones for 3.99 a pound. Gonna be cooking a lot of them soon.

Steve

Beli

Oh noooooooooooooo another one of your irresistible posts...you are killing me JL!!!!!!! :woohoo:

Panhandle Smoker

Always a treat JL. Another great cook, even Jake looks happy. :laugh:

Rib Bones

Looks great and healthy too. Pic #3 looks very inviting.

Been wondering what Jake's been up to.

Beanie-Bean

As always, good cook there, buddy! Good to see Jake again, too. Yeah man, I'm already looking forward to winter, too--it's too dang hot here already, and it's only the beginning of May!

Fidel

I was just thinking about you the other night. Good to hear from you.

I figured you were busy cleaning up that rat bike of yours, taking off the training wheels, and getting ready for riding weather.

reelgem

That salmon looks delicious!! Will have to try your version.

Florida Grillin Girl

Capers and salmon, a classic combo. Great looking dinner, JL.

Faith
Tampa, FL

Florida Grillin Girl

Ross in Ventura

The Salmon looks just right JL

Ross