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Catfish! Don't know what I did. Pic heavy.
Car Wash Mike
Posts: 11,244
But it was the best catfish I have ever had in my life. Not really blackened, skillet wasn't white hot.
But used blackened seasonings.
Fresh on the CI skillet.
Decided to add a little butter.
Plated. There is a fine line between blackening and frying in butter. OMG it is good.
Mike
But used blackened seasonings.
Fresh on the CI skillet.
Decided to add a little butter.
Plated. There is a fine line between blackening and frying in butter. OMG it is good.
Mike
Comments
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Wow!!!
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Mike,
"There is a fine line between blackening and frying in butter." Brilliant. I'm writing that down and I'll give you credit every time I use it.
SteveSteve
Caledon, ON
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Dam! Great looking fish!
Looks like Prudhommes seasoning?aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Mike, I see why you were an Iron Egg Chef. That catfish looks great. Gona miss you in Texas.
PopsicleWillis Tx. -
I'd say it still qualifies as Blackened,but either way it looks great!
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Looks good Mike.
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Thanks. Going to miss you to. Man, you was the rock of our team. Young guns couldn't hang. :woohoo: Man we made a lot of putts.
Mike -
Thanks.
Mike -
Still good Todd. Thanks.
Mike -
That would be the seasoning.
Mike -
I always what the WOW. WOW it sucks or WOW it is good. I know what you mean, it was good. :ohmy:
Mike -
Don't know if that is needed.
Mike -
Thats some nice looking fish Mike
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wowwwww Mike that sure looks good!!!!!!!! can see the Chef Prudhome at the back...... my favourite since Frank in Ex-Homa geve me one ......always good to try something different isnt'it??
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One of these days I'd like to have a cook out for a group and was curious about grilling back to back batches of blackened catfish on a CI grill. Any reasons why I couldn't fry 3-4 batches of blackened catfish on high heat one right after another.
Probably go with EVOO hoping it wouldn't burn as much as butter. Think'll work?aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
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Mike, Those look great!! I love catfish. I'll have to try that. Thanks.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Yum. Nice work Mike!
Chris -
That's the Xact way I do mine!
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I just ate...that made me hungry again!
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I would be really tempted to use Grapeseed oil, it holds up to high temperatures much better the EVOO and the EVOO looses all its goodness at high temperature.
Doug -
Carwash Mike, that sure looks good--noted the Paul Prudoume, though :blink: . Looks like you aced that catfish 
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Thanks, I'll see if I can find some.aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Peanut oil will take a higher heat and will not hold a flavor.
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Thank You Richard!
Now that I know I can find . . .wasn't sure about Grape Seed oil availabilityaka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
That's making my mouth water. Great pics.
Faith
Tampa, FLHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Good old Paula. Does she ever cook anything without butter? :ohmy:
Mike -
Thanks Molly. I think you will love it.
Mike -
Thanks Chris, we still need to have a talk about St. Louis vrs. Baby backs. :woohoo:
Mike -
Wish you would nave mentioned that a few years ago. :ohmy:
Mike
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