Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Lodge Sizzlin' Chefs Platter

loco_engr
loco_engr Posts: 5,808
edited November -0001 in EggHead Forum
Anyone have one of these? Curious if it could be used
for high temp grilling like blackened fish.

Description from web site:

Lodge Logic Sizzlin' Chef's Platter
We’re talking steak…on a platter hot enough to keep meat warm throughout the meal. A luscious baked potato or zesty grilled veggies accentuate the experience. 11-5/8" x 7-3/4"

Thank You
aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
· Share on FacebookShare on Twitter

Comments

  • Hoss
    Hoss Posts: 14,600
    If lodge makes it,it's good!
    · Share on FacebookShare on Twitter
  • loco_engr
    loco_engr Posts: 5,808
    My concern is that it appears to be more of a serving platter and might just be a little less heavy duty than their regular cooking items.
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
    · Share on FacebookShare on Twitter
  • bubba tim
    bubba tim Posts: 3,216
    LC cooks on those daily at her work. We have four of them in the house. No worries. You could put them into the lump and leave them. They will have to be reseasoned, but you can't destroy them.
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    · Share on FacebookShare on Twitter

Categories