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Tonight's Ribs
PharmDawg
Posts: 12
Just cooked and devoured a rack of ribs tonight. Cooked direct at 300 for 1 1/2 hour with membrane removed, mustard rubbed and BGE rub added. Can it get any better. I am full and life is good.[p]John
Comments
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PharmDawg,[p]1 1/2 hours seems short. What kind of ribs? Did the turn out tender? Please provide more information!
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Smokey,
Yes they were tender. Used an insant read thermometer which said well done.
Cooked direct at 300-325 for 1 1/2 hours on the rib rack. Did not elevate the grid.
They were pork spare ribs
John
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