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Lobster Mac 'n Cheese tonite
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reelgem
Posts: 4,256
I love mac 'n cheese and wanted to try something different and I found a few different ones for lobster mac 'n cheese. None of them seemed quite right so I took different ideas from all of them and came up with this.
Started with 4 Florida lobsters.
Cut the meet into bite size pieces and sauteed in butter.
Cooked some elbow macaroni al dente. Made a bechamel cheese sauce with half and half and gruyere. Ended up adding Monterey Jack & cheddar. Equal parts of each.
Baked at 350 degrees for 20 mins. Then added some buttered Panko crumbs mixed with a little parmesan cheese. Put that on top of the mac 'n cheese and cooked another 10 mins. until browned and crispy on top.
It was delcious!! Served with some homemade biscuits. Everyone loved it, I'll definitely make this one again.
Started with 4 Florida lobsters.
Cut the meet into bite size pieces and sauteed in butter.
Cooked some elbow macaroni al dente. Made a bechamel cheese sauce with half and half and gruyere. Ended up adding Monterey Jack & cheddar. Equal parts of each.
Baked at 350 degrees for 20 mins. Then added some buttered Panko crumbs mixed with a little parmesan cheese. Put that on top of the mac 'n cheese and cooked another 10 mins. until browned and crispy on top.
It was delcious!! Served with some homemade biscuits. Everyone loved it, I'll definitely make this one again.
Comments
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ooooh la la, me be making this!!!!!!!!!
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This is comfort food taken to another level. I know you'll love it Susan. I'd still take your mussels over this and they're alot healthier. With all the butter, cheese and half and half in this you can't eat it very often.
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Anne, all I can say is WOW, that looks awesome. Mac and cheese is my all time favorite comfort food and I don't care how fattening it is!! I will be making your recipe. Thanks!!
Faith
Tampa, FL
Egger for 13 years and counting!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Thanks Faith. If you're a mac 'n cheese fan you'll definitely love this one. Delicious!!!
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Morning Anne:
Kathy made mac & cheese tonight too and while it was very good...it wasn't like yours!!!!
That does look fantastic.Have a GREAT day!
Jay
Brandon, FL
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Thanks Jay, the lobster really went well with it.
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That looks so friggin good! I'm not sure what kind of lobsta we can get here. Frozen, I'm sue. I'll have to check it out. Rreat post, thanks for the yummy pics.
MollyMolly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks Molly!! Any lobster will do. I wouldn't spend a lot of money on it, I used some frozen ones I had and they were great.
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Wow, that looks great!!
I love lobster and would love to try this one!!
Greg -
Awesome...simply awesome....
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Thanks Kim, it's delicious!!
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