Last nights cook 3-2-1 ribs and ABT'S!

Harleydog77

Here are a few pics of last nights cook. I was really impressed with the results. I made a rub of paprika, garlic powder, kosher salt, turbinado sugar, ancho chili powder, chipotle chili powder, onion flakes, and celery seed. I rubbed the ribs 24 hours before the cook, and let them hang out in the refrigerator. For the ABT filling I mixed cream cheese, minced elephant garlic, minced shallot, kosher salt, fresh black pepper, shrimp, and dizzy dust. Everything turned out pretty great.

6 racks of ribs on the large egg


ABT's ready to go on when the ribs come off with a delicious bottle of Downtown Brown in the background.


Ribs on the egg for 1 hour


Ribs on the egg for 2 hours


Ribs on the egg for 3 hours (just pre foil)


3 racks on the egg glazing


3 racks ready for serving glazed with some delicious medium razor back rib sauce


ABT's on the egg for desert


Overall a very successful cook last night. Pretty good night

Florida Grillin Girl

Looking good!! And the fit was just perfect. Another 1/2 inch longer on those ribs and you would need an XL.

Faith
Tampa

Harleydog77

I am glad that they fit. I'm sure that I could have figured something out if they were a little longer. Everything turned out very good, and I got rave reviews from my guests which is always nice. My sister who absolutely hates ribs ate a half rack, and told my dad (who's ribs she wont eat) that my ribs were way better than his.

Woody69

Looks good !!

Harleydog77

It was! By far my best cook on the egg yet!

Panhandle Smoker

Any left overs? What time is lunch?

Firetruck

"told my dad (who's ribs she wont eat) that my ribs were way better than his.[/quote]"

Hey these eggs are suppose to bring the family together, not drive a wedge :laugh: :laugh:

Harleydog77

I actually had 3 of the 6 racks left over, but I sent most of the leftovers home with my guests. I'm beginning to think that was a mistake.

Harleydog77

:laugh: :laugh: :laugh: Yeah but think about how strong the family bond will be when my dad HAS to get an egg! :P :P :P :laugh: :laugh: :laugh:

Firetruck

there ya go!

cookn biker

Picked up three racks to do tomorrow. I am trying to wow a man. I'll plank some taters and grilled asparagus.
I hope it works. I've only done ribs once on the med, they were great. Put these on the large tomorrow
Yours looks fantastic. I wish I had some carnivore sauce. I'll have to make do with what I have on hand.
Molly

Harleydog77

I've never tried Carnivore Sauce. I really like the Razorback Rib sauce that I have been using lately. I should probably try the Carnivore. Everyone seems to be raving about it.

Beli

Looks like all that effort paid off congrats!!!

Harleydog77

It sure did. Thank you!

Boomer

cookn biker wrote:

Picked up three racks to do tomorrow. I am trying to wow a man. I'll plank some taters and grilled asparagus.
I hope it works. I've only done ribs once on the med, they were great. Put these on the large tomorrow
Yours looks fantastic. I wish I had some carnivore sauce. I'll have to make do with what I have on hand.
Molly

Depending on whats for dessert, may be the deciding factor on if he's gonna be WOWED

Boomer...

cookn biker

Already thought of that :laugh: and thought and..... :evil:
Wish me luck!! I'm gonna use two different rubs, yum!
Molly

Hamilton

Hey Molly, I "wow" easy, but then....I'm gettin' old. :laugh:

cookn biker

Hehe! Anytime, my place Hamilton!! :laugh:
Molly

Sun Devil Brett

Nice lookin'dinner

Harleydog77

Thanks. It tasted delicious!