Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

butt's too small

GaDawg
GaDawg Posts: 178
edited November -1 in EggHead Forum
I couldn't find any good size butts, so I had to settle
for two 4-pounders. I've never done small ones like these.
Can I put them on at midnight and let them go for 8-10
hours, or is that too long?[p]Thanks,[p]Chuck

Comments

  • GaDawg, I egged a 4.5 pounder a while back. The cook time was about 18 hours as I recall; I egged it at 240 degrees to an internal temp of 200. As with everything else on this terrific smoker, it was eggsquisite.