Bad Bryon's Butt Rub

AlwaysGolf

Anyone ever try Bad Byrons on anything besides pulled pork. Doing some pork tenderloins and wanted to use a couple of different rubs.

Don Marco

I like it on ribs and Pork Loins with 1/3 of a cup brown sugar added to 1 Cup of rub.

DM

Semolina Pilchard

That is a good all purpose rub. Good on ribs, briskets, pork butts, etc.

B & C

I find it a little too salty on pork loin, but it is also peppery as well. I like the idea of adding other spices or sugar to it to help minimize the salt like "Don Marco".

Keving

There is a grocery store down here that sells all kinds of stuff pre rubbed with it. They have everything from burgers to porkchops to buts and ribs. You can put it on anything. even peanuts.

tjv

visit their site and you'll find several recipes. I like Grillmeister's recipe, mix with turbinado sugar and use on wings.

http://www.buttrub.com/recipes.html

how do you change the actual web address to a descriptive name?

t

Semolina Pilchard

Speaking of which, Bad Byron's sells peanuts with the rub on them and they're great. I have tried putting the rub on plain peanuts, and they're good, but nothing like the ones Byron sells.

Kokeman

I like it on chicken, ham sammys,tator tots, french fries, green beans,just to name a few.

Lake Conroe Egger

My butcher rubs it under the skin of split chickens, vac pacs them, and sells them as "oinkin chicken"!

They are terrific!

Bobby-Q

Popcorn!

jeffinsgf

In the square brackets type url=http://www.whatever Then close the square bracket, type the text you want, then open a square bracket and enter /url and close the square bracket.

Celtic Wolf

Who would of thunk!!!

BullyC

Hi Always golf

I have tried bad byrons buttrub, good
but very salty in my view. Have tried numerous seasonings and come back to myron mixons, jacksoldsouth, Lottabull, and I find
the BGE seasoning is excellent too.
BullyC

Austin Smoker

YES - BBBR is my fave on wings. Simply spray with pam, dose with Bad Byron's, raised direct at 325 for an hour and 15 min. Freaking awesome with or without sauce.

My daughter LOVES it on brined boneless, skinless chicken breasts too. I have to admit, it's probably the best preparation of an otherwise flavorless cut of bird I've had.

I think the chipotle makes it yum!

dhuffjr

My memory of BBBR is salty/garlicy......makes sense.....the real question is has anyone used that cheddar cheese sprinke on meat?