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Morn'n Bubba
Zippylip
Posts: 4,768
Comments
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Not much today. Just the basics. Bird, tatters, green bean cassarole. LC is working until 6pm and I work until 1pm on Friday. Bout u? BTW, Goodmorning to you also...You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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bout the same, look abovehappy in the hut
West Chester Pennsylvania
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