The Case Of The Missing Big\'uns Sauce

Beli

Got back to business yesterday and put a Brisket in at 6:00 pm. The afternoon was nice & cool



The cook went uneventful and pulled at 5:00 am today at an internal temp of 190 and the egg keeping a stable 200 dome temp during all this time

Admiring my handle thanks to Canadian Mike


Due to a late change of plans I am having to keep the brisket practically all day before taking it to a friends party tonight..Canadian Steve suggested cutting it and adding Big'uns Sauce...at 5:00 am Big'uns sauce was nowhere to be found...searched the entire place and no Sauce....I panicked. thought the worst.......In the end I used another BBQ sauce... :( ...sorry with all this early morning stress forgot to take the brisket photo when ready :pinch:

My wife woke up eventually and searched frantically for it... after a few agonizing moments..she found it at the very back of the fridge....silly maid must have pushed it back all the way....

Really happy now will save it for another time :woohoo: :woohoo: :woohoo:


........ACTUALLY I WISHED IT HAD BEEN THE MISSING OF THE "CASE" OF BIG'UNS SAUCE THAN THE "CASE" OF THE MISSING BIG'UNS SAUCE. ANYWAY.... :laugh: :laugh:

GirlyEgg

Gosh! It's hard to focus on the sauce when your pics are so lovely! Glad you found it!

Bordello

Great pictures as always. Looks like you will still have a great meal and you have Big'uns sauce for later.

Enjoy,
Bordello

Big'un

Holy Guacamole! I was on pins and needles for a while there,amigo. Glad you found it. I need to send you some more. I want you to use it.Haha. Shoot me an E with your addy.

Fidel

Instead of shipping that stuff all over, why not just post the recipe so we can all make it?

EgginDawg

Beli, like I told you last week I LOVE to see the pictures you take of your home. They are breath-taking! I hope you find that case of Todd's sauce because I can never keep the jar for more than a day before I use it. Thanks to Car Wash Mike I have some Blues Hog as a back-up and plan to use some of it today for some BBQ pizza I'll make using some pulled-pork I have from earlier in the week.

GriffinGaDawg

send me some sir! I would be much obliged and would gladly pay you for it. I enjoy trying new sauces...exspecially homemade sauces that folks have.

You are in jackson aren't you? I like some fresh-air bbq!

GriffinGaDawg

grip

Beli

Hey Teddy TKS...Don't know if you have seen this..

Big'un

Okay,

1) start with a gallon of swamp water

2)add 1 qrt battery acid

3) Mix 2 cups of ketchup

4) Add S&P as needed until it tastes good.

5) Add 1 lb of foomunda cheese.

Enjoy!

Beli

OK my friend, to make it worthwhile and if you have enough...would love a case...but only and only if you sell it to me at the market price or above.... answer YES to this post and I will send you the address OK?

Beli

Die Hard battery make OK??? :laugh: :laugh:

mikeb6109

as usual beli your pics take my breath away! you live in a paradise!
thank god you found the "sauce" cause it is really really good stuff!
did you tak ethe mini for a cook yet? did not see it in your pics so wondering if it made it there yet?

Beli

Hey Mike.....Really excited with all the DP'S rubs.....just "initiated" my beautiful apron,friends have asked me about it...... As for the Mini, BGE was supposed to have it sent to the border the monday after Eggtoberfest........hope I get the good news early next week.....really don't know how they shipped it but it wasn't cheap... :(

EgginDawg

What an ugly mug on me, Chris did great.

Bacchus

Big'un, I was on board until the foomunda.

Celtic Wolf

I am thinking I might need to impose on your hospitality some time :woohoo:

Beli

Did you know there was the St. Patrick's Battalion who fought as part of the mexican army. Many of the battalion's members deserted or defected from the U.S. Army. Primarily made up of Irish and German immigrants, the battalion also included Canadians, English, French, Italians, Poles, Scots, Spaniards, native Mexicans and Swiss, mainly Roman Catholics.

So as a Celt you are most welcome... :laugh: but so is practically any other European nationality :ohmy: & Americans of course

Celtic Wolf

I'll add your area of Mexico to my Bucket List..

After all of you want authentic Mexican food, go to Mexico