I cooked some'en: Easy bird legs & pineapple

JLOCKHART29

Have to do the old graveyards tonight. Did a quick chicken leg cook with DP's Swamp Venum direct at 325 pit temp and then Jack Danials BBQ sause last 10 min of the cook at 400 to get a little char.





A little fresh pineapple slices marinated in brown sugar, terriakie sause and ginger.





And of course Jake approved (seeing as it wasn't his legs on the Egg!! ) with roasted okree and tomatoes

Bordello

Nice looking food in all the pictures. Have you ever used one of these???

http://www.qvc.com/qic/qvcapp.aspx/view.2/app.detail/params.item.K14306.desc.Stainless-Steel-Professional-Pineapple-Slicer

Thanks,
Bordello

Big'un

Superb looking chow! And always nice to see Jake. G'luck on those mids(shutter).

Beli

What a combination JL delicioso como siempre!!

Beanie-Bean

I like the chicken legs like that...the kids do, too. Although, they don't like the hot stuff like I do Gotta love those straightforward cooks, man.

Glad that D enjoyed the rib pics, hehe.