Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Tonight's Dinner
TXTriker
Posts: 1,177
Lets see if I can still do this.
Pork Loin Roast cooked indirect at 325 degrees. Chili glazed with brown suger, thyme, chili powder, rosemary, cayenne pepper, rosemary sprigs.
Taken from Better Homes and Gardens Quick & Easy Recipes.
Pork Loin Roast cooked indirect at 325 degrees. Chili glazed with brown suger, thyme, chili powder, rosemary, cayenne pepper, rosemary sprigs.
Taken from Better Homes and Gardens Quick & Easy Recipes.
Comments
-
Looks great done one friday night MMMMMMMMMGOOD
-
Nice!
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum