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Last night's endeavour

Cpt'n Cook

Cpt'n Cook Posts: 1,917

September 2008 edited November -0001 in EggHead Forum

Marinated Pork loin. The First mate came up with a package of Webber Black Peppercorn marinade and it was quite good, nice and peppery. Pulled at 145 came out nice and juicy with a touch of pink. Trying to get her away from wanting 160 deg. pork and I think it's working.

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Comments

TomM24 Posts: 1,366

September 2008

CC:

That looks really good. Plus I like the irony of using a Weber product on the egg.

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Gunnar Posts: 2,307

September 2008

That looks like more pleasure than endeavour. My wife is now good with 145 deg. - tender & moist is hard to argue with.

LBGE Katy (Houston) TX
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gdenby Posts: 6,239

September 2008

My wife has more or less accepted pink pork. Only mutters "If I die, I'll never forgive you."

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Big'un Posts: 5,909

September 2008

Looks great! Hope you enjoyed it!

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