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bubba tim
Posts: 3,216
I have to admit, you got me with the bbq sauce on the royal reds.
I was mumbling for a few hours after that.
Did you get the web site for rock shrimp?


SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com
You must master temp, smoke, and time to achive moisture, taste, and texture!
Visit www.bubbatim.com for BRISKET HELP
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Yes, I did. Thanks. I've been on midshifts so I will call tomorrow to find out how expensive they are. BTW, how did I get you on the reds?
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