Last night's ribs

Beanie-Bean

Here's a link to the rest of yesterday's cooks:


http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=507419&catid=1

...and here are the ribs we had at dinner last night:


Very strange to see the inside of the egg all clean

Large Marge

those look solid! how did you cook them?

Eggtucky

EGGCELLENT lookin ribz Mike!!..Red Eye is one of my fav DP rubs..for some reason never thought about trying it on ribs..how'd they turn out??..think I'll try SV too cuzz I like it very much also...I've used the JH pecan before and they were really good...great pix! :woohoo:

Pork Butt Mike

Hey Mike they look real good. You have to love the way the egg can cook ribs. I love my adj rig I use it all the time.

Beanie-Bean

I used Car Wash Mike's 3-1-1 method. I've posted the link here for detailed instructions:

http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html

Beanie-Bean

Redeye was pretty good on the ribs...a bit bolder flavor when compared to the Pecan Rub.

Gunnar

Great looking ribs. I like the looks of the adjustable grid. What's below to go indirect?

Beanie-Bean

Thanks, Mike. I think that the adj. rig will just stay in that cooker, and I'll leave the other one setup with the cast iron grate. It took a few times to get the spider/baking stone setup right for indirect cooks, because the airflow is different. What I've noticed is that the 2nd LBGE has a smaller fire ring and more of a gap than the first one I got. Had lots of problems with temp control and smoke leakage on the maiden voyage yesterday, but it eventually settled down to 250°.

It was a great cook to break in the cooker.

Ike Witt

Nice lookin ribs Mike, it does look funny seeing you post with a virgin dome..

best
allen

Beanie-Bean

large bge baking stone sitting in the spider