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Last nights ribs and tonights FL PM's shrimp

Luvs to shoot clay
Posts: 774
Started 6 huge racks of baby backs (Wal-Mart/Farmland extra meaty) yesterday morning 3-2- and one on the grill at the gun club just before dark. Man, the ribs were closer to pork chops with so much meat on the bone. Sorry the pictures of the finished product were not that good, started the wine during the last hour and I think I got a better picture of the pretty woman than the ribs in the picture but they were some good eating! Tonight I tried Fla pool man's shrimp recipe and it was great as well with some fresh veggies and corn on the grill served on fine Chinette. Need to get back to work while my pants will still button!









Comments
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Luvs to shoot clay wrote:I think I got a better picture of the pretty woman than the ribs in the picture
Wow that's a lot of ribs! And nothing goes better with food pictures then pretty women, so carry on! :cheer: :cheer: :cheer: -
Great looking cook and gal! Where you been? Haven't heard much out of ya in a spell. Missed you!
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