NY's Finest Butt

Boatman

Did my 3rd butt today, two 7 pounders over the last 18 hours and they came out great. My bretheren to the south have this down pat and probably have been raised on this stuff, but to a NY boy who only started to BBQ 1 year ago.....this is heaven Did my 2nd fatty also....I think it's smiling You make the call.

DynaGreaseball

Very pretty work!

Living in NY does not disqualify you for making good BBQ. Might make you a champion among friends though.

Boatman

Well thank you. I have only been Eggin and BBQ'n since last fall, and only met a few folks at the 1st Newegglandfest, but I know I am in good company here.

Gunnar

I think you're both smiling.....

bubba tim

Hey Boatman,
we gonna make a red nek out of u yet!

Boatman

OK by me....been a blue neck far too long Won't be long 'till retirement....we'll see then :woohoo:

FlaPoolman

Between Tim and I we can round up a few hog traps and cane poles and with the airboat we'll have that accent out of ya'll in no time. Nice cooks

obstructionist

That's a fine-looking sausage.

Where can I find the archetypical fatty recipe?

Retired RailRoader

I feel your pain brother. Living on Long Island I am constantly asked why would you get up in the middle of the night to start cooking dinner. Then they eat it and they know why. Nice looking meal by the way.

Egglicious

Great job on the pork. When I saw you post title NY'S Finest Butt I thought I might see a pic of something curvy. What did you stuff your Fatties with, they look yummy.


js

Celtic Wolf

One of several reasons I left NY..

NJ-GrEGG

I live in southern New Jersey and people are funny in my area as well. When I tell them the pork shoulder cooked for 16 hours their mouths drop.

Boatman

It was curvy....before I pulled it :woohoo:

The fatty just had sauted onions and garlic and a little cheddar inside, and a rub on the outside