Lawry's HawIian marinade

Darnoc

Any one out there ever try this product and would you add your favorite dry rub after your chicken or what ever you treated after the marinating process?

tach18k

I use it as part of my finishing sauce, I don't use it to marinate. I add some fresh/canned pineapple, some teriyaki sauce and some other stuff, I use some of this during the 1 hour foil wrap on my ribs, then smother the ribs when they are done and ready to serve.

Rascal

Can't speak for the Hawaiian blend but I often use the 'Teriyaki with pineapple juice' mix for skirt steaks and the like. Also, the 'Havana Garlic & Lime' stuff works wonders with tuna steaks! Cook for fun and let the neighbors know that you're not just a generic, kitchen slave (it helps to throw a few chunks of raw onion in the fire from time to time)! Got this tip here and use it often! 8 - )

Darnoc

Thank you for the tip as I was going to do some chicken breast and shrimp tonight and with all of the citrus that they use shrimp can almost pre cook if left in that kind of a marinade for to long.

Darnoc

Your advice also welcomed.I would not hesitate to pour some over a hunk of pork or beef.But then on the other hand I have marinated chicken with Goya Mojo Criollo that has citrus in it overnight with no problems.I just thought that the Lawry's might have to much of a citrus base but not sure as I have never used it before.