Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Hey gang, here\'s Denver fest pics

AZRP
Posts: 10,116
The Filly prepping ClayQs Hodag cookies.

Jen, who organized the fest.

Taking the cookies off.

Bil with pork brisket, me with "The" chicken.

My sis, Dave from BGE, BIL, yours trully.

Spicy grilled shrimp.

Filly, me, and Cookin Biker.

Arvadaman, me, and Cookin Biker.

The fest.

The rest. -RP

Jen, who organized the fest.

Taking the cookies off.

Bil with pork brisket, me with "The" chicken.

My sis, Dave from BGE, BIL, yours trully.

Spicy grilled shrimp.

Filly, me, and Cookin Biker.

Arvadaman, me, and Cookin Biker.

The fest.

The rest. -RP

Comments
-
Looks like alot of fun. Food looks great too.
-
Thanks, Randy. Say...I see there were several umbrellas and EZ Ups there today and in the background of picture no. 9 there clearly was a BGE logo on a green EZ Up. Was that a company unit or can they be bought from Atlanta? That would be cool to have!Re-gasketing the USA one yard at a time!
-
Great times! Big crowd around noon.
-
Thanks for the pics Randy. No unexpected visitors like last year roaming the streets?
Mike -
Looks like big fun, would love to have on in Nashville... someday.
Hope ya'll had a great time.
Walt -
Randy,
It looks like you all are having a great time!
Ross -
It was there but, I don't know. -RP
-
No and we got to use all of our table this year, if you know what I mean. -RP
-
Thanks for the pics, RP--hope that you and your bride had fun there in Denver. I'll be the folks there were happy to sample some of your signature dishes
-Mike -
ROTFLMAO, yes I do.
Mike -
Did you notice a difference in cooking with the higher altitude? I read about it, but have never experienced it.
-
It's a new item and it can be had. The distributor here in my area told me about it recently. We will have at least one at the PNW Eggfest!
-
Great pics Randy. Thanks
-
Thanks for sharing -- :silly:
~ B -
I couldn't quite judge the size if that was a standard EZ-Up 10 x 10 or a 12 x 12. Any idea on the cost of being cool by having one??? LOL - of course if it's too much I can always say "but dear the funeral home could use it at my funeral so they would probably knock off the rental charge for their drab tent!" heheheRe-gasketing the USA one yard at a time!
-
Looks like a good day cookin. Desert Filly makin Hodag Cookies with your homemade sausage, wooooo hooooo, that's gotta be tasty!
Maybe we could have a Hodag Cookie Cookoff in about 2 weeks.... :woohoo: -
Thanks for sharing the pictures.
Hope you all had a great time.
GG
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum