Saturday\'s breakfast

Frank from Houma

Crawfish Quiche

Crawfish, onion tops, bell pepper, tomatoe, eggs, and cheddar cheese

Hickory Smoked garlic cheesy grits

Grits, garlic, jalapeno, butter, cheddar cheese (pick is before topping with cheese)
Cooked the grits in a pot on the SBGE
Transferred to tin pan - smoked with hichory
Added cheese
Playing with this one - need to cut back the smoke a bit

Buckboard Candy Light

Buckboard bacon with Splenda brown sugar and cayenne pepper - real nice

Eggtucky

Sounds/looks awesome Frank..but for those of us not in 'coonazz' country..them fresh crawfish are kinda hard to come by :(

Frank from Houma

These weren't fresh. There is a company out of Breaux Bridge, La. that packages them up in one pound packs and sell year round. Not as good as fresh but still good.

If you would happen to see some in the seafood section of your store, make sure it is a U.S. product. I picked some up that came from China one time (packaging was real similar) and they were mealy and absolutely nasty.

TomM24

I got to hand it to the eggers that do breakfast. I still don't have enough coffee in me to light my egg. Looks very tasty.

Egglicious

Looks and sounds very good, could you just ship me up the finished product. LOL






js

Frank from Houma

Would you like hollandaise sauce with that? :laugh:

Bacchus

Daaaang Frank, you got it goin on over there in LA!!!

Big'un

Frank, one picture like that and you'll have to set 4 extra place settings at the table! I'm trying to climb in through my computer as we speak..uh..read! Great job!

I didn't know splenda made a brown sugar version.