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Tonight's cook: Sliders

Beanie-Bean
Beanie-Bean Posts: 3,092
edited November -1 in EggHead Forum
Did some ground chuck with some Tony's for the seasoning. Heated up the LBGE with a cast iron grill pan, and let 'er rip. Everyone was too busy trying to eat, I almost forgot to take some pics, so here's what I was able to get:

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Here's one of the little ones chowing down on her burger:
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I really like the burgers cooked like that--the spices seem to hold up more not being exposed directly to the flame. Time for some lemonade now--it's HOT out there today!

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