Today\'s cook, featuring JH and DP

Beanie-Bean

Well, the mustard experiment went well. It's the rack on the top level. Sticky Fingers mustard-based sauce on that one to finish up the last hour of 3-1-1. The other two were painted with Sweet Baby Ray's:



Here's a link to the prep this morning:

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=484231&catid=1

"Sparky"

UHHH,where's a link?

Beanie-Bean

Doug,

It's there now--had to go back and copy the URL.

"Sparky"

I was just messin with ya Mike.Them ribs look really good Which did you like better?

Car Wash Mike

Looks like the bottom ones might have edible! :woohoo: I doubt you had any complaints. Nice Mike.

Mike

Beanie-Bean

I liked the mustard-based one: Swamp Venom, some French's yellow. However, I would have preferred the SBR sauce on that instead of the Sticky Fingers...

Guess I've cooked enough with all the seasonings of late that I can tell which one was which when we were eating BTW, they were all good.

Beanie-Bean

No...thank you It was your tried-and-true method I employed to get the ribs from the cryo-pack to the serving platter. You were right--no complaints, just a big pile of bones at the end!

Eggtucky

dang those look great Mike!!..keep forgetting to get me some sweet baby ray's to try!..grrr...

JLOCKHART29

Glad you got some pics b4 the young'uns cleaned them up! :laugh: The meat pulled back on the bone perfect! How hot was it there today?

Beanie-Bean

Thanks, man--check your email