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Just woke up from last night\'s dream
Beli
Posts: 10,751
A good friend of mine cooked the most delicious paella.....when it came to the shrimps size someone said..U2...I said don't see Bono anywhere.....you must mean U12.. :laugh:

Just the very best ingredients went into this paella

Just as I was finishing my plate I remembered to take this pic.

Happy friends.....the rest of the crowd 16 in total showed up with an ethilic haze halo in the pics ...blurred in other words..so i don't show them :woohoo: .

Must get the recipe & post it later!!

Just the very best ingredients went into this paella

Just as I was finishing my plate I remembered to take this pic.

Happy friends.....the rest of the crowd 16 in total showed up with an ethilic haze halo in the pics ...blurred in other words..so i don't show them :woohoo: .

Must get the recipe & post it later!!
Comments
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Very nice. Can't wait for the recipe. Better keep him as a friend. Most of my friends just eat
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All I can say is OH MY GOD!! That looks FANTASTIC!!!
You have to get that recipe posted ASAP!! Is that an eggwok you cooked it in? Also, what size egg? -
Here's a great rub recipe from Mike Mills, if you don't know him he's won a ton of BBQ competitions. He has a restaurant in IL and I believe 2 in Vegas.
He has a "warehouse" of trophy's). I've tried it and it's a great rub.
Hope this helps.
Magic Dust
Recipe from: Peace, Love, & Barbecue
by Mike Mills, Amy Mills Tunnicliffe
Cookbook Heaven at Recipelink.com
There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants. I wish I could figure out a way to attach the bottle to the restaurant tables because, at my restaurants, it's the most frequently stolen item!
To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each.
Makes about 2 1/2 cups
1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne
Mix all ingredients and store in a tightly covered container.
You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long. -
That looks awesome.
I wish I were in Monterrey.
Greg -
:laugh: That's right it is the case with my friends :pinch:
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Thanks for sharing. All the best!!!
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