Dad's Day Cooks

ChefBrian

I had some family to my place for the weekend. Did Carne Asada Tacos Sat. Then a stuffed pork loin for Sunday afternoon at my Dad's.

Cooked on the cast iron grate for just a couple of minutesa on each side-




Pork Loin stuffed with Kielbasa, portabella Mushroom, Carrots, onion, Granny Smith Apples and wrapped in Pepper Bacon


Pulled at 140.Wrapped in Foil, towels and in the ice chest for 2 hours and it was still hot enough to serve.

ViennaJack

Both look terrific! Nice little smoke ring on the stuffed pork loin.

Firestarter21

Pics look great, we did some carne asada on the grill that my girlfriends friend picked up at a Mexican meat market, already marinated. It turned out awesome, the steaks were probably only a 1/4" thick and took about 30 seconds a side. They were wonderful, you just reminded me we should do that again. Yours look great though!!

Firestarter21

Pics look great, we did some carne asada on the grill that my girlfriends friend picked up at a Mexican meat market, already marinated. It turned out awesome, the steaks were probably only a 1/4" thick and took about 30 seconds a side. They were wonderful, you just reminded me we should do that again. Yours look great though!!