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Here's tonights dinner

-=mirko=-
Posts: 54
I would have taken more pics, but the batteries died.
Smithfield Pork Lion wrapped in Smithfield Bacon.
Smithfield Pork Lion wrapped in Smithfield Bacon.
Comments
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My second favortie pork dish, pork wrapped in pork. That is second to pork skins, pork fried in pork fat :silly:
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Looks like a heart attack with toothpicks sticking out of it. Ha. I have that same pizza peel and love it!Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Just got the pizza peel. It's really nice because it doubles as a cutting board. I got it at my BGE dealer (Culinary Concepts in Pompano Beach, FL). I like it.
That was my first pork wrapped in pork. "Be still my heart" is a definite possibility now. I decided to leave out the Jimmy Dean part of the recipe tonight. Maybe when I have a party. -
You can't get too much of a good thing.
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