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Beef, It's what for dinner.
Car Wash Mike
Posts: 11,244
I like the older guy better. You know Wade Garret. :woohoo:
Couple shrooms.
Mike
Couple shrooms.
Mike
Comments
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nice grill marks even though no cast iron grid! looks real good!
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Oh yea!!!.Awesome grill marks on the filet :woohoo:
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Nice Mike. You make simple look great.
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stuffed schrooms i guess i know what i am having for lunch tomorrow
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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I had some of that the other night, Mike--tenderloin is one of those cuts I only get to cook every now and then. It's a really good meal when done on the BGE, and looks like you've got a good dinner there tonight.
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Hey Mike......the best things in life are simple...........Congrats!!!!!!!!!
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My favorite with beef...shrooms. A meal for a King !
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I just love shrooms. These were crab stuffed. Have you had sausage stuffed portabellos?
Mike -
So simple, Thanks man.
Mike -
I haven't had one in quite awhile. My flat iron steaks didn't show up today.
Mike -
It won't suck. :laugh:
Mike -
45/45 Rule. High heat. 45 seconds on grid/turn 45 degree angle. Rotate. Nice marks. Thanks.
Mike -
Thanks man.
Mike -
CI is over rated. Well, not really. Thanks.
Mike -
Seen it before...lol
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That looks good, almost a commercial!
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HUH?
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victory dinner for the Royals beating the Yanks, huh?
ST -
WTF, didn't even listen.
Mike -
Nice, easy, expensive meal Mike. :laugh: Those fillets are tastie but dang one just gets me started. :woohoo: Don't guess I have ever done any on the Egg. Been wanting to do saome stuffed portabellas just haven't got around to it yet.
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that looks like it's only a few days old.
i don't eat a steak unless it was slaughtered during the eisenhower administrationed egli avea del cul fatto trombetta -Dante -
stike wrote:that looks like it's only a few days old.
i don't eat a steak unless it was slaughtered during the eisenhower administration
That's the right attitude! I do not get to eat steak often, so when I do I want a good one. I try to buy aged beef over the net. Dry aged is best, but wet aged is still good. Just put the steaks on grid over a plate and cover them with a kitchen towel. Turn every day. At the end of three days, they will be as good as they can get. At the end of five days, throw them out. You just ruined a good steak. -
Give me a break. Post a pic.
Mike -
zackly. you can't dry age a steak. excellent pointed egli avea del cul fatto trombetta -Dante
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