John Henry's Cooking Class

Spring Chicken

Spring Hen and I will soon be joining our neighbors at John Henry's store for another one of his classes. This time: Salmon, Red Snapper, Flounder and Shrimp. We're really curious because he will be cooking on different cookers, including the Egg.

The last time we were there for a class he did a whole pig, not something we would likely do in this lifetime. But Salmon, Snapper, Flounder and Shrimp is very easy to do on the Egg. We just want to do it better.

We'll probably come home with an arm full of spices and sauces, and maybe even another item or two from his freezer.

Anyway, it is certainly a good way to pass the day.

Spring "Spice Is The Spice Of Life" Chicken
Spring Texas USA

Eggtucky

ooohhh...I'm jealous!...John Henry is coming to my egg dealer's store in August for a day of cooking..I plan on being there when the doors open!..would love to attend one of his classes..you lucky! :P

Rick's Tropical Delight

ask him about that method of building a fire on one half of the egg for cooking indirect.

Big'un

I am envious. I know yall will have a great time. I wouldn't be suprised if you two showed him some tricks too. I'm hoping you'll share any new discoveries with rest of us. ENJOY!

milesofsmiles

Oh yes. We do require an update on that event . Y'all have tons O fun. Miles