I cooked some\'en: Baby back ribs

JLOCKHART29

Had company all day and no time for the forum. Sorry! Beat me for it . My local butcher was out of St. Louis style ribs but had some baby backs so snaged them. 280 degrees as I was running late. Two hrs indirect, one hr foiled, 45 min indirect again. Changed my rub a fuzz and added good amount cracked black pepper to go with the brown sugar, ginger, red pepper, chillie powder and pepprica. Coated b4 palcing on grill to start, then flipped every hr and recoated. Put the rub in a shaker and just shook on them after initial coating. Also sprayed with Turkey and Coke each turn b4 coating with rub. Must say best ribs yet. Tryed to break just picking them up. Alittle no knead bread and pineapple upsidedown cake wife made and my ridding partner and his wife was impressed! :laugh: Also late on spring pics so hears one or two.

Beli

JL that´s what life is all about......all those great moments.....glad ribs turned out great. All the best.

Eggtucky

those ribs look absolutely awesome JL and I'm sure it was the turkey and coke that did it!..an ohhhh...that pineapple upside down cake...yummmmm...havent had one of those in years..looks great!! :woohoo:

BamaBackdraft

Sonnnnn! thats some good looking groceries. That cake was the bomb. Love PA upside down cake. I have to try that bread one of these days. Good job JL.

TomM24

Jl:

Looks great!. I have been waiting to try Dr BBQ Jack and Coke on a steak . Turkey and Coke on ribs has to be darn close.

Firetruck

Looks like ya'll lef toof marks in em bones. Good lookin cook dude.